Shrimp a la planxa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Jumbo shrimps; unpeeled | |
| Olive oil for the griddle | ||
| Sea salt | ||
| Lemon wedges | ||
Directions
Starting at the thick end of each shrimp, remove 1inch of shell and make a 1inch slit down the exposed flesh. Heat a clean griddle or skillet and wipe down with an oiled cloth. Sprinkle the shrimp with the salt and place on the hot oiled skillet to cook 1 minute. Turn and continue on second side.
Finish cooking the shrimp by placing each on the slit end for 1 minute.
Serve with the lemon wedges. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/7/96 show Recipe By : TOO HOT TAMALES SHOW #TH6308 Posted to MC-Recipe Digest V1 #284 Date: Thu, 07 Nov 1996 14:47:00 -0600 From: Pat Asher <asher@...>
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