Gambas a la plancha shrimp with garlic
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Shrimp; (U15 size) | |
| 4 | tablespoons | Extra virgin olive oil |
| 8 | Cloves garlic; thinly sliced | |
| 1 | bunch | Italian parsley; finely chopped |
| Salt and pepper | ||
| Lemon wedges | ||
Directions
Peel and devein shrimp and discard shells. Heat oil over high heat in a 12inch to 14inch saute pan. Add garlic and cook until, light golden brown.
Add shrimp and, tossing quickly, saute until just cooked through, about 1 to 2 minutes. Add parsley, toss to coat, season aggressively with salt and pepper and serve immediately.
Yield: 4 as tapas
NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.
Recipe by: MEDITERRANEAN MARIO #ME1A25 Posted to MC-Recipe Digest by Sue <suechef@...> on Feb 12, 1998
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