Prawns alla plancha

1 servings

Ingredients

Quantity Ingredient
250 grams Large prawns; shell on
3 tablespoons Olive oil
3 Cloves garlic; peeled
Sea salt

Directions

Pound the garlic in a large cupful of salt and if liked, add some chilli.

"Wet" the shellfish (shell-on) with the oil and rub well with the garlic salt.

Grill on the hottest part of the barbecue for 3-4 minutes until they colour-up pinky red and are cooked through.

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