Shrimp and broccolini stir-fry

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
¾ pounds Large shrimp; (15), peeled and
; deveined
1½ teaspoon Grated peeled fresh ginger
1 teaspoon Minced garlic
1 bunch Broccolini; (8 oz), cut into
; 1/4-inch-thick
; diagonal slices
½ cup Water
3 tablespoons Hoisin sauce
3 tablespoons Soy sauce
½ teaspoon Dried hot red pepper flakes

Directions

Heat 1 tablespoon oil in a large nonstick skillet over moderately high heat until hot but not smoking, then cook shrimp until golden and almost cooked through, about 1 minute on each side. Transfer shrimp to a dish. Heat remaining tablespoon oil in skillet over moderately high heat until hot but not smoking, then saute ginger and garlic, stirring, until golden. Add Broccolini, water, hoisin, soy sauce, and red pepper flakes and cook, stirring occasionally, until Broccolini is just tender, about 5 minutes.

Stir in shrimp and cook until just heated through.

Makes 2 servings.

Gourmet November 1999

Converted by MC_Buster.

Per serving: 740 Calories (kcal); 35g Total Fat; (43% calories from fat); 74g Protein; 30g Carbohydrate; 519mg Cholesterol; 4369mg Sodium Food Exchanges: 0 Grain(Starch); 9½ Lean Meat; 1 ½ Vegetable; 0 Fruit; 5 ½ Fat; 1 ½ Other Carbohydrates Converted by MM_Buster v2.0n.

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