Shrimp casserole supreme

8 Servings

Ingredients

Quantity Ingredient
10¾ ounce Cream of celery soup, reduced fat (1 can)
10¾ ounce Cream of chicken soup, reduced fat (1 can)
1½ pounds Frozen shrimp, small
1 cup Long-grain rice; uncooked
½ cup Onion (about ½ med.); chopped
½ cup Green bell pepper (about ½ med.); chopped
4 ounces Rotel diced tomatoes and green chilies
6 tablespoons Butter; melted
Salt and pepper; to taste

Directions

Preheat oven to 350°. Grease shallow baking dish. Mix soups together; add remaining ingredients and mix well. Pour into baking dish and bake uncovered for 1 hr. After 25-30 min., stir casserole so rice will cook evenly.

Recipe By : Elaine Lewers McLean Posted to MC-Recipe Digest V1 #295 Date: Mon, 11 Nov 1996 17:04:20 -0500 From: Cittadina@...

Serving Ideas : Serve with salad and crusty bread.

NOTES : Freezes well. Prepares quickly and easily.

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