Broiled shrimp supreme

4 Servings

Ingredients

Quantity Ingredient
2 cups Vegetable oil
¼ cup Catsup
1 small Clove garlic; minced
1 teaspoon Salt
1 teaspoon Paprika
2 pounds Shrimp; peeled and deveined

Directions

Combine first 5 ingredients in a bowl; stir well. Add shrimp, and refrigerate at least 2 hours. Remove shrimp from marinade; place shrimp in a 15- x 10- x 1-inch baking pan. Pour enough marinade over shrimp to coat but not cover (about 1 cup). Broil 3 minutes; turn shrimp over, and broil 3 minutes or until done. Serve hot. Yield: 4 to 6 servings.

NOTES : Submitted by Estelle Geno, Waco, Texas.

Recipe by: XSouthern Living 1979 Annual Recipes Posted to MC-Recipe Digest V1 #836 by NGavlak@... on Oct 10, 1997

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