Shrimp and shells in black bean cream sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Medium pasta shells |
| 4 | Green onion(s) | |
| 1 | tablespoon | Bottled |
| Black bean-garlic-sauce | ||
| ¾ | cup | Heavy cream |
| ½ | pounds | Large shrimp |
| Shelled and deveined | ||
Directions
1. Cook the pasta in a large pot of boiling, salted water until tender but still firm, 7-9 min. Drain well.
2. Meanwhile, chop the green onions. In a large frying pan, combine the black bean-garlic sauce and cream and bring to a gentle boil over high heat. Cook 1 min. Reduce the heat to medium and stir in the shrimp. Cook, stirring often, until the sauce thickens somewhat and the shrimp are pink and curled, 2-3 min.
3. Add the pasta and toss. Add the green onions and toss well.
The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott
ISBN 0-688-13475-0
pg 145
Submitted By DIANE LAZARUS On 12-29-95
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