Shrimp with oyster sauce & black beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Peanut Oil -- (maybe 1 Tbs. | ||
| Or so) | ||
| Sesame Oil | ||
| 2 | Cloves Garlic -- sliced 1 1/2\" Piece Of Ginger cut into slivers | |
| 1½ | pounds | Shrimp, Peeled, Deveined -- |
| Tails removed | ||
| 1 | cup | Green Onions, Sliced -- |
| (1\"-2\" pieces) | ||
| ½ | pounds | Ground Pork |
| 2 | tablespoons | Oyster Sauce |
| 1 | tablespoon | Cornstarch -- dissolved in |
| Water | ||
| ¼ | cup | Black Beans -- (Chinese |
| Fermented b | ||
| 3 | tablespoons | Rice Wine |
Directions
Heat peanut oil in wok. Saute garlic and ginger with a pinch of salt.
Add ground pork. Saute until just cooked. Remove contents except for oil. Discard garlic slices if desired.
Add more oil if necessary and stir fry shrimp 3-4 minutes. Add green onions.
Rinse black beans in water. Place in a small dish with rice wine and mash lightly. Add to wok along with reserved pork mixture. Add oyster sauce, then cornstarch mixture. Stir until slightly thickened. Add splash or 2 of sesame oil. Toss and serve Recipe By : Patricia Williams <PIE@...>
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