Shrimp and black bean chili

6 Servings

Ingredients

Quantity Ingredient
1½ cup CHOPPED ONION
12 ounces BOTTLE CLAM JUICE
2 teaspoons FINELY CHOPPED GARLIC
4½ cup COOKED BLACK BEANS
PUREE 1/2 Cup
2 tablespoons PEANUT OIL
1 ROASTED RED PEPPER DICED
SALT AND PEPPER TO TASTE
1 tablespoon CHILI POWDER
1 LEMON JUICE AND GRATED ZEST
½ tablespoon GROUND CORIANDER
2 tablespoons FRESHLY CHOPPED DILL WEED
½ tablespoon GROUND CUMIN
1 pounds MEDIUM SHRIMP PEELED

Directions

IN A DEEP SIDED SKILLET OR LARGE SAUCEPAN,SOFTEN THE ONION AND GARLIC IN THE OIL.ADD THE RED PEPPER,CHILI POWDER,CORIANDER,AND CUMIN AND COOK FOR ONE MINUTE OVER MODERATE HEAT,STIRRING CONSTANTLY.ADD THE SHRIMP AND COOK ANOTHER MINUTE. ADD THE CLAM JUICE AND THE ½ CUP OF PUREED BLACK BEANS.BRING TO A SIMMER AND ADD THE REMAINING BEANS.SEASON TO TASTE AND COOK UNTIL TH SHRIMP ARE JUST COOKED THROUGH AND THE BEANS ARE HOT.STIR IN THE LEMON ZEST,LEMON JUICE AND DILL.SERVE IMMEDIATELY,OR STOP COOKING AND REHEAT IMMEDIATELY BEFORE SERVING.MAKES SIX TO EIGHT SERVINGS.

Recipe By :

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