Shrimp with oyster sauce and black beans
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Peanut oil; (maybe 1 tbs. or | ||
| Sesame oil | ||
| 2 | Cl Garlic; sliced | |
| 1\"-1 1/2\" piece of ginger; c | ||
| 1½ | pounds | Shrimp, peeled, deveined; ta |
| 1 | cup | Green onions, sliced; (1\"-2\" |
| ½ | pounds | Ground pork |
| 2 | tablespoons | Oyster sauce |
| 1 | tablespoon | Cornstarch; dissolved in wat |
| ¼ | cup | Black beans; (chinese fermen |
| 3 | tablespoons | Rice wine |
Directions
Recipe by: Patricia Williams <PIE@...> Heat peanut oil in wok. Saute garlic and ginger with a pinch of salt. Add ground pork. Saute until just cooked. Remove contents except for oil. Discard garlic slices if desired.
Add more oil if necessary and stir fry shrimp 3-4 minutes. Add green onions.
Rinse black beans in water. Place in a small dish with rice wine and mash lightly. Add to wok along with reserved pork mixture. Add oyster sauce, then cornstarch mixture. Stir until slightly thickened. Add splash or 2 of sesame oil. Toss and serve
Related recipes
- Chinese: steamed prawns with black beans
- Grilled shrimp with coriander sauce and black bean cakes
- Oysters in spicy black bean sauce
- Shells with black bean sauce
- Shrimp and black bean chili
- Shrimp and mushrooms in spicy black bean oyster sauce
- Shrimp and shells in black bean cream sauce
- Shrimp with bean sprouts
- Shrimp with black bean sauce
- Shrimp with brown bean sauce
- Shrimp with fermented black bean sauce
- Shrimp with oyster sauce & black beans
- Shrimp with sauce
- Shrimp with spicy black bean spread
- Steamed oysters with black beans
- Steamed prawns with black beans
- Stir-fried shrimp w/ oyster sauce
- Stir-fried shrimp w/black bean sauce #1
- Stir-fried shrimp w/black bean sauce #2
- Stir-fried shrimp with oyster sauce