Shrimp and vegetables oriental style
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 1 | cup | Sliced fresh green beans (frozen may be used) |
| 1½ | cup | Sliced celery |
| 1½ | cup | Sliced fresh mushrooms |
| 1 | cup | Thinly sliced onions |
| 2 | cups | Shredded lettuce |
| 1 | pounds | Shrimp; cooked |
| ¼ | cup | Soy sauce |
| 1 | teaspoon | Cornstarch |
| ¼ | teaspoon | Ground ginger |
| ⅛ | teaspoon | Pepper |
Directions
Melt butter. Add green beans and cook, covered, for 5 minutes. Add next 3 ingredients and cook slowly for 8 to 10 minutes. Add lettuce and shrimp and heat for 2 minutes. Blend soy sauce with remaining ingredients and add to heated mixture. Cook until sauce has thickened, usually less than 1 minute.
Yield: 6 servings.
CAROL H. RASCO (MRS. TERRY)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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