Oriental shrimp

4 Servings

Ingredients

Quantity Ingredient
1 pounds Large shrimp or prawns
2 tablespoons Oil
2 tablespoons Ketchup
2 tablespoons Worchestershire sauce
1 teaspoon Sugar
2 teaspoons Soy sauce
2 teaspoons Sherry
¼ teaspoon Sesame seed oil
6 drops Tabasco

Directions

Clean and peel shrimp, leaving end of tail intact if you wish, and remove vein. Wash and pat dry. Stir fry shrimp in hot oil until cooked--about 3 -4 minutes. Remove shrimp; drain oil from wok. Add remaining ingredients to wok; heat to boiling; return shimp to wok; cover and cook for 30 seconds.

Converted to Meal Master by Joe Sibley.

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