Shrimp roll
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tomato soup |
| 1 | Envelope plain gelatin | |
| ¾ | cup | Mayonnaise |
| 6 | ounces | Cream cheese |
| 1 | teaspoon | Salt |
| ½ | cup | Finely chopped celery |
| ½ | cup | Finely chopped onion |
| 2 | cans | Shrimp; crumbled |
| 1 | tablespoon | Horseradish |
| 1 | tablespoon | Worcestershire sauce |
| Chopped parsley | ||
| Paprika | ||
Directions
Combine soup & gelatin in saucepan & heat until gelatin dissolves. Combine other ingredients (except parsley & paprika) and form into a ball.
Refrigerate. Roll in parsley & sprinkle with paprika. Serve with crackers.
MRS G.W. (DORIS) TERWILLIGER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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