Cocktail shrimp balls

12 Servings

Ingredients

Quantity Ingredient
1 pounds Cooked shelled medium shrimp
½ cup Chili sauce
1 Hard-boiled egg
4 tablespoons Nonfat cream cheese
¼ cup Minced celery
1½ tablespoon Minced onion
1 teaspoon Worcestershire sauce
Fresh ground pepper and salt; to taste
4 tablespoons Minced fresh parsley

Directions

Process all ingredients except the parsley in a food processor until they are finely chopped, but not like a paste. The mixture should still be somewhat chunky. Form the mixture into balls and roll in parsley. Place on a nonstick cookie sheet covered with wax paper and refrigerate overnight before serving.

Recipe for Tuesday, 4/14/98

12 servings/Serving size: 2 pieces This is a great uncooked appetizer you can fix the night before and set out when your guests arrive.

Do you have a basket of decorated Easter eggs sitting on your kitchen counter? Why not put these hard-boiled beauties to good use in one of this week's healthy recipes. Today's recipe is from the Flavorful Seasons Cookbook.

You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

Exchanges: Vegetable Exchange -- 1 Very Lean Meat Exchange -- 1 Calories -- 61 Calories from Fat -- 8 Total Fat -- 1g Saturated Fat -- 0g Cholesterol ~- 92mg Sodium -- 269mg Carbohydrate -- 3g Dietary Fiber -- 0g Sugars -- 2g Protein -- 10g

Copyright © 1998 American Diabetes Association MC formatted using MC Buster 2.0d & SNT on 4/19/98 Recipe by:

Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 19, 1998

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