Golden shrimp casserole
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | slices | Bread; cut in 1/2\" cubes |
¼ | cup | Butter (or marg.); melted |
½ | cup | Mushrooms; sliced |
2 | cups | Shrimp; peeld,cookd,deveined |
2 | cups | American cheese; shredded |
3 | Eggs; beaten | |
2 | cups | Milk |
½ | teaspoon | Salt |
dash | Black pepper | |
dash | Paprika |
Directions
Brown bread cubes in butter; remove from skillet and set aside. Cook mushrooms in butter for about 10 minutes. In a buttered 1-1/2quart casserole dish, alternate layers of bread cubes, mushrooms, shrimp, and cheese.
Combine eggs, milk, and seasonings; pour over layers. Place casserole dish in a pan of hot water, and bake at 350 degrees for about 1 hour and 15 minutes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
Related recipes
- 279673 shrimp casserole
- 279674 shrimp casserole
- 279702 cheese shrimp casserole
- 279875 shrimp and fish casserole
- Golden shrimp
- Hot crab & shrimp casserole
- Hot crab and shrimp casserole
- Lemon shrimp casserole
- Parmesan shrimp casserole
- Shrimp & eggplant casserole
- Shrimp & rice casserole
- Shrimp and crab casserole
- Shrimp and eggplant casserole
- Shrimp and noodle casserole
- Shrimp and rice casserole
- Shrimp and scallop casserole
- Shrimp casserole
- Shrimp casserole supreme
- Shrimp louisiane casserole
- Shrimp rice casserole