Shrimp and crab casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Crabmeat |
| 2 | pounds | Shrimp; peeled |
| 1 | can | Cream of celery soup |
| 1 | can | Cream of mushroom soup |
| 1 | Stick margarine | |
| 2½ | cup | Cooked rice; warm |
| 1 | Bell pepper; chopped | |
| 1 | Onion; chopped | |
| 2 | Ribs celery; chopped | |
Directions
Cook seasonings in margarine until tender; add shrimp and crabmeat. Cook about 20 minutes. Add soups; stir well. Combine with rice. Pour into a greased casserole and bake at 350 degrees for 30 minutes. Top with cheese if desired.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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