Shrimp ceviche
50 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | larges | Red onions, diced |
| 5 | Jalepenos, diced | |
| 5 | larges | Tomatoes, peeled and diced |
| ½ | cup | To 1 c cilantro, chopped |
| ⅔ | cup | To 1 cup Lime juice |
| 2½ | pounds | Cooked salad shrimp or more |
Directions
Mix everything but shrimp together. Refrigerate for 4 hours or overnight. Add shrimp just before serving. Will keep for a week in the Frig. Submitted By KATHRYN CONE On 08-20-95
Related recipes
- Ceviche
- Ceviche #1
- Ceviche #2
- Ceviche #3
- Ceviche #4
- Ceviche 2
- Ceviche cocktail
- Crab ceviche
- Grilled shellfish ceviche
- Mexican ceviche
- Mussels ceviche
- Real mexican ceviche
- Scallop ceviche
- Scallops ceviche
- Shrimp ceviche with creme fraiche
- Shrimp seviche cocktail
- Southwestern ceviche
- Spicy ceviche
- Traditional ceviche
- Tropical ceviche