Shrimp seviche cocktail

4 servings

Ingredients

Quantity Ingredient
Seviche:
1 pounds Shrimp, shelled, deveined
And cut into small bite
Sized pieces
1 Tablespoon, freshly toasted
And ground black
Peppercorns
½ tablespoon Freshly toasted and ground
Coriander seeds
1 cup Freshly squeezed lemon
Juice
½ cup Freshly squeezed lime juice
½ cup Freshly squeezed orange
Juice
¼ cup Extra virgin olive oil
2 Bay leaves, broken
Salt and pepper, to taste

Directions

Place all of the ingredients in a nonreactive bowl or dish.

Refrigerate at least 4 hours. Drain off the liquids and discard them.

Serve the shrimp in chilled martini glasses.

Note: Garnishes could include minced red onions, fresh herbs, diced raw tomato or a fresh raw fruit like mandarin oranges.

Yield: 46 servings

CHEF DU JOUR NORMAN VAN AKEN SHOW #DJ9361

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