Shrimp creole - alaska sea

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
1 cup Celery; diced
1 medium Onion; chopped
½ teaspoon Salt
½ teaspoon Chili powder
1 cup Tomato juice
1 tablespoon Vinegar
½ teaspoon Sugar
1 cup Shrimp; cooked
1½ cup Rice; cooked

Directions

Saute celery and onion in oil. Add salt, sugar, chili powder, vinegar and tomato juice. Simmer until vegetables are tender. Add shrimp and rice; heat well.

Recipe by: Alaska Sea simmer

Posted to MC-Recipe Digest by Ed Griffin <egriff@...> on Apr 20, 1998

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