Shrimp creole taggart pt 1

4 Servings

Ingredients

Quantity Ingredient
1 medium Onion; finely chopped
1 Clove garlic; minced
2 tablespoons Butter or margarine
½ cup Chopped green pepper
¼ cup Chopped celery
1 Bay leaf
1 teaspoon Chopped parsley
½ teaspoon Salt
¼ teaspoon Thyme 1 can (6 oz.) tomato paste
2 cups Water
2 cups Cleaned; cooked shrimp
⅛ teaspoon Or more tobasco sauce

Directions

Melt butter in medium saucepan. Add onion and garlic and cook until onion is tender. Stir in green pepper, celery, bay leaf, parsley, salt, thyme, tomato sauce, water, and ¼ tsp. tobasco sauce. Cook over low heat, stirring occasionally, 30 minutes. Stir in shrimp. Add additional tobasco sauce, if desired. Serve over hot, cooked rice. Typos By Jim Kirk - captain@...

Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@...> on Oct 24, 1997

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