Shrimp creole with rice wheat germ ring

1 Servings

Ingredients

Quantity Ingredient
½ cup Chopped onion
½ cup Diced green pepper
½ cup Thinly sliced celery
1 Minced garlic clove
2 tablespoons Butter
2¼ cup (18oz) tomato juice
1 can (8oz) tomato sauce
1 tablespoon Sugar
1 teaspoon Salt
½ teaspoon Crushed marjoram
1 tablespoon Cornstarch
2 tablespoons Water
1½ pounds Cooked shrimp (3 cups)
RICE WHEAT GERM RING

Directions

Saute' onion, green pepper, celery & garlic in butter over low heat until tender but not browned, about 15 minutes. Stir in tomato juice & sauce, sugar, salt & marjoram; heat thoroughly. Combine cornstarch & water, stir into tomato mixture & cook 3-5 minutes until thickened.

Stir in shrimp; heat mixture to serving temperature. Fill center of Rice Wheat Germ Ring with shrimp & sauce; pour remaining sauce over ring. Serve immediately.

File

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