Shrimp delgado #2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shrimp; peeled |
| 1 | pounds | Fresh pasta, cooked al dente |
| 2 | eaches | Green onions; chopped |
| 1 | pint | Heavy cream |
| ½ | pint | Half & half |
| 4 | ounces | Butter; melted |
| 1 | tablespoon | Salt |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Paprika |
| ¼ | teaspoon | Thyme |
| 1 | teaspoon | Pepper |
Directions
Saute shrimp in butter until pink. Add cream and half-and-half and reduce slightly. Add all spices and green onions. Cook two to three minutes. Toss with hot pasta.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
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