Shrimp salad #2
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shrimp |
| 1 | cup | Chopped celery |
| ½ | cup | Chopped sweet pickles |
| ½ | cup | Chopped green pepper |
| 1 | tablespoon | Lemon juice |
| ⅓ | cup | Mayonnaise |
| Salt | ||
| Pepper | ||
| Olives | ||
| Tomatoes | ||
Directions
Clean, cook & thoroughly chill shrimp. Add celery, pickles, green pepper, lemon juice, mayonnaise, salt & pepper. Serve on lettuce. Garnish with olives and tomatoes. Serves 3.
FRAN SMITH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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