Shrimp dip #02

6 Servings

Ingredients

Quantity Ingredient
1 can Frozen shrimp soup (no substitution)
1 pack (8-oz) cream cheese
1 can (4.5-oz) shrimp; chopped or-
½ pounds Boiled shrimp
¼ teaspoon Garlic powder
¼ teaspoon Salt
1 teaspoon Tabasco
1 teaspoon Lemon juice

Directions

Melt soup and cheese in double boiler. Add shrimp and seasonings. Chill.

Serve with crackers or chips.

JACK HARDEN

AUBREY, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

Related recipes