Shrimp divan
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Broccoli,frozen(10oz ea) |
| 1 | x | Salt to taste |
| 1 | pinch | Mixed herbs |
| 1 | cup | Mayonnaise |
| ½ | cup | Cheese,shredded |
| 1 | pounds | Shrimp,medium,shelled |
| 1 | x | Pepper to taste |
| 1 | can | Cream/celery soup(10.5oz) |
| 1 | tablespoon | Lemon juice |
| 1 | cup | Crumbs,buttered |
Directions
1. Arrange broccoli in greased 7x11-inch baking dish; cover with shrimp and sprinkle with salt pepper and herbs. 2. Combine soup, mayonnaise, lemon juice and cheese and pour over shrimp.
3. Top with buttered crumbs; bake in preheated 350'F. oven 40 minutes.
NOTE: Crumbs may be fine dry bread, fine fresh bread, cornflake crumbs or packaged stuffing; mix with about 3 tablespoons melted butter.
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