Shrimp greque

4 servings

Ingredients

Quantity Ingredient
6 tablespoons Olive oil
1 tablespoon Minced garlic
1½ cup Chopped fresh tomatoes
½ cup Dry white wine
2 tablespoons Fresh minced parsley
½ teaspoon Dried oregano
1 teaspoon Salt
Fresh ground pepper to taste
1½ pounds Large shrimp, peeled
4 ounces Fresh feta cheese, cut into
1/2-in cubes

Directions

1) Heat the oil in a 10-in skillet over medium heat. Add the garlic, lower the heat to medium-low, and cook, stirring occasionally, until it colors. Add the tomatoes, wine, 1 tb of the parsley, the oregano, salt and pepper. Cook over medium-high heat, stirring occasionally, until the sauce is thickness of a puree.

2) Add the shrimp and continue to cook until the shrimp turn pink, about 5 minutes. add the feta and stir gently, trying to keep the delicate cheese from crumbling to much. Garnish with remaining parsley and serve immediately.

Submitted By VERNON PHIPPS On 09-09-95

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