Shrimp creole au gratin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | COURT BOUILLON |
| 1½ | pounds | Large fresh shrimp |
| 2 | cups | Cooked & drained fettuccine |
| Noodles | ||
| 1½ | cup | CREOLE SAUCE |
| ½ | cup | Coarsely grated med cheddar |
| Cheese | ||
| ½ | cup | Coarsely grated old cheddar |
| Cheese | ||
| ½ | cup | Coarsely grated swiss or |
| Havarti | ||
Directions
Preheat oven to 400. Bring court to boil. Add shrimp & simmer just until cooked through, 3-5 minutes. Cool, peel & devein. Place noodles in greased shallow dish. Spread shrimp over noodles; pour sauce evenly over. Combine cheeses & sprinkle over sauce. Bake 25-30 minutes or until cheese is melted & gold.
File
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