Shrimp au gratin 3
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or oleo |
| 1 | cup | Milk |
| Dash of Tabasco sauce | ||
| 1 | cup | Sharp cheese, grated |
| Buttered bread crumbss | ||
| 3 | tablespoons | Flour |
| 1 | teaspoon | Lea & Perrins sauce |
| 1 | Green onion, chopped fine | |
| 2 | cups | Shrimp, cleaned, boiled |
| Salt & pepper to taste | ||
Directions
Make white sauce of butter, flour and milk. Add seasonings, cheese and shrimp. Place in casserole or ramekins. Cover with buttered bread crumbs. Bake at 325 F. about 30 minutes or until hot and bubbly. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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