Shrimp noodle bake

6 servings

Ingredients

Quantity Ingredient
1 pounds Peeled and deveined shrimp
1 x Fresh or frozen
8 ounces Medium noodles, cooked and d
1 cup Dairy sour cream
1 can Condensed cream of mushroom
¼ cup Sliced green onion
1 x With 2\" of green tops
1 teaspoon Dill Weed
1 teaspoon Seasoned Salt
1 cup Shredded Cheddar Cheese
1 x Olives (recipe did not indic
1 x Amount or type, green or rip

Directions

Thaw shrimp if frozen. Cut shrimp in half lengthwise, if desired.

Combine noodles, sour cream, soup, onions, olives, dill weed, seasoned salt, and half of the cheese; mix well. Fold in shrimp. Spoon into shallow 2 quart baking dish. Cover with aluminum foil, crimping it securely to edges of dish. Bake in preheated 350øF oven for 30 minutes. Uncover, then sprinkle with remaining cheese. Return to oven about 15 minutes or until cheese melts. Makes 6 servings.

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