Shrimp-cheese bake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| ½ | cup | Dry white wine |
| ¾ | teaspoon | Dry mustard |
| 10 | Slices white bread,1/4\" | |
| 2 | cans | Small shrimp(4 1/2oz) |
| 2½ | cup | Milk |
| 2 | tablespoons | Snipped parsley |
| ½ | teaspoon | Salt |
| 2 | cups | Shredded American cheese |
| 1 | hour. | |
Directions
Heat oven to 325'. Beat eggs, milk, wine, parsley, mustard and salt with rotary beater. Stir in remaining ingredients. Pour into ungreased baking dish, 11 3/4x7 1/2x1¾ inches. Bake uncovered until center is set, about
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