Sour cream noodle bake

6 Servings

Ingredients

Quantity Ingredient
8 ounces Medium wide egg noodles
1 pounds Lean beef
1 tablespoon Butter
1 teaspoon Salt
⅛ teaspoon Black pepper
¼ teaspoon Garlic powder
8 ounces Tomato sauce
1 cup Cream style cottage cheese
1 cup Dairy sour cream
1 cup Chopped green onions
1 cup Shredded cheddar cheese

Directions

Cook noodles according to package directions. Rinse in cold water, drain.

Brown beef in butter over medium heat. Drain. Add salt and pepper, garlic powder, and tomato sauce. Simmer 5 min. In a separate bowl, combine cottage cheese, sour cream, green onions and cooked noodles. Alternate layers of noodle mixture and meat mixture into a greased 2 quart casserole dish beginning with noodles and ending with meat. Top with shredded cheese. Bake in pre-heated 350 degree oven 20-25 minutes, or until cheese is melted and browned.

Notes: This was so easy to make and the kids loved it! Next time try cut up cooked chicken or turkey. Also try omitting butter.

Serving Ideas: Great with a tossed salad and hot bread! Posted to MC-Recipe Digest V1 #766 by Lisa Minor <lisa@...> on Aug 30, 97

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