Shrimp or scallops provencal
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Large shrimp or scallops |
| ½ | Lactantia provencal garlic b | |
| 1 | Red pepper, sweet, deribbed | |
| 2 | Green onions, green only jul | |
| 1 | teaspoon | Lemon juice |
Directions
Peel and devein shrimp. Rinse and pat dry with paper towl. Melt garlic in large fry pan. Add shrimp and red pepper strips: and stir-fry over medium heat about 5 minutes or until shrimp is cooked.
Stir in green onion and lemon juice. Serve with steamed rice.
Scallops can be substitued for shrimp.
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