Shrimp crab rolls
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Chopped raw shrimp |
| ¾ | cup | Crabmeat, cooked |
| 1 | Egg | |
| 2 | slices | Dry bread |
| dash | Cayenne pepper or to taste | |
| ¼ | cup | Celery, chopped |
| ¼ | cup | Onion, chopped |
| ¼ | cup | Bell pepper, chopped |
| 1 | teaspoon | Worcestershire sauce |
| Salt & Pepper to taste | ||
Directions
Mix all ingredients together. Pick up small handful and squeeze into 2½" roll. Mix about 1 cup corn meal with ½ cup pancake mix. Coat shrimp patty in corn meal and fry in deep fat. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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