Shrimp sausage
2 pounds
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Feet small hog casings | |
| 1½ | pounds | White fish fillet, cubed |
| 1 | Egg, beaten | |
| 1 | teaspoon | Onion powder |
| 1 | teaspoon | Sweet paprika |
| 1 | teaspoon | Lemon juice |
| 2 | tablespoons | Chopped parsley |
| ½ | pounds | Tiny shrimp, cleaned* |
Directions
*If using canned shrimp, rinse very well under cold running water to get rid of the tinny taste.
Prepare casings. Process fish just until broken in food processor. Add remaining ingredients except shrimp. Process until well blended.
Transfer to mixing bowl and mix in shrimp. Stuff casings and tie off into 3-4" links.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94
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