Shrimp with sweet red pepper and cucumber
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Shrimp, shelled & deveined OR |
| ½ | pounds | Shrimp, shelled & deveined |
| 1 | medium | Onion, sliced |
| 1 | Sweet red pepper, sliced | |
| 1 | Cucumber, pared and sliced 1/4\" thickness | |
| 1 | tablespoon | Soya sauce |
| 1 | teaspoon | Sugar |
| Salt | ||
| 3 | tablespoons | Oil |
Directions
1. Wash and slice all ingredients, as needed.
2. Place oil in wok, add shrimp and onion, stir fry 2 or 3 minutes until shrimp turn white. Add sliced cucumber, soya sauce, sugar.
Stir, cover wok, cook 3 minutes, lifting cover once to stir ingredients. Lift cover up, add red pepper and salt, to taste. Cover wok. Cook everything 2 more minutes. Stir everything well.
NOTE: Chicken can be substituted for shrimp.
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