Shrimp cilantro
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine or butter |
| 2 | tablespoons | Vegetable oil |
| 1 | medium | Onion, chopped |
| 2 | Cloves garlic, finely | |
| Chopped | ||
| 16 | Uncooked peeled, deveined | |
| Medium shrimp | ||
| 2 | tablespoons | Chopped fresh cilantro |
| Salad greens | ||
Directions
Heat margarine and oil in 10 inch skillet over medium-high heat. Cook onion and garlic in margarine mixture, stirring occasionally, until onion is tender. Stir in shrimp. Cook 1 minute; turn shrimp. Cook about 2 minutes longer or until pink and firm. Remove shrimp to seving dish; sprinkle with cilantro. Pour pan juices over shrimp.
Serve over salad greens.
From "20 minute meals" typed by jessann :)
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