Sidney's cornbread

6 servings

Ingredients

Quantity Ingredient
½ cup Sifted flour
1½ cup Yellow cornmeal
1 teaspoon Salt
2 teaspoons Sugar
3 teaspoons Baking powder
3 Eggs, beaten lightly
1 cup Milk
¼ cup Cream
½ cup Butter, melted

Directions

Sift the dry ingredients together in a bowl. Add the eggs and milk and beat with a spoon until the mixture is just moist. Beat in the cream and melted butter. (Do not overbeat.) Pour the batter into an 8½ x 11-inch buttered pan. Bake at 400-degrees for 15 to 20 minutes.

Yield: approximately 12 pieces. [ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]

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