Silken tofu whipped topping (untested)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10½ | -oz package extra-firm or | |
| Firm tofu, reg. or low fat | ||
| 2 | To 4 Tbls. sweetener of your | |
| Choice | ||
| 2 | tablespoons | Lemon juice |
| ¼ | teaspoon | Vanilla extract |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Almond extract |
| x | Soymilk as needed | |
Directions
Place all ingredients in a blender or food processor and process until very smooth. Add more soymilk a teaspoon at a time if the mixture is too thick; blend well. Place in a covered container; refrigerate until chilled.
Makes 1¾ cups
P.S.- if anybody tries this, let me know how it turns out :) A recipe I found in November's issue of Veg. Times [reproduced without permission, of course ;)]:
Posted to rec.food.veg by sphinxx@... (Sphinxx) 7 Nov 1994.
Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV
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