Silken (tofu) chocolate pie

1 servings

Ingredients

Quantity Ingredient
2 cartons Firm silken; (Japanese) tofu
6 ounces Chocolate chips
2 tablespoons Maple syrup
1 Graham cracker crust

Directions

This is an easy chocolate pie made with tofu. Very mousse-like! Beat tofu at high in mixer about 5 minutes or so until smooth. Melt chocolate chips and beat into tofu mixture. Beat in maple syrup. Pour into prepared crust. Chill at least 2 hours. I find overnight is even better.

Recipe by: Susan Murie <susanm@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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