Simmered lentils

6 servings

Ingredients

Quantity Ingredient
1 cup Green or brown lentils
4 cups Water
1 each Bay leaf
1 each Onion, chopped
2 eaches Garlic cloves, crushed
2 eaches Carrots, chopped
2 eaches Potatoes, chopped
1½ teaspoon Sweet paprika
1 each Parsley sprig
½ teaspoon Salt
½ teaspoon Black pepper
2 teaspoons White wine vinegar
2 tablespoons Parsley, chopped

Directions

Combine the lentils, water, bay leaf, onion, garlic, carrots, potatoes, paprika, parsley, salt & pepper in a soup pot & bring to a boil. Reduce heat, cover & simmer until the vegetables are tender, this should take about 25 minutes.

Discard the bay leaf & parsley sprig. Stir in the white wine vinegar, garnish with freshly chopped parsley & serve.

"Vegetarian Gourmet, Special Low-Fat Issue" 1995 * CROSSPOSTED Submitted By INTERCOOK On 09-14-95

Related recipes