Sprouting lentils
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Quart jar -OR- |
| 1 | each | Prepared tray |
| ¾ | cup | Lentil seeds |
| Water to 3 times seeds | ||
Directions
Use ¾ cup in a quart jar, or tray sprout which will yield about 6 cups of sprouts. Soak for 8 to 10 hours.
Rinse 2 to 3 times daily for 2 to 3 days.
Harvest when the sprouts are ¼ to ½ inch long. Use in salads, sauces, dips, juices, soups or casseroles.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 12-01-95
Related recipes
- Baked lentils
- Curried lentils
- Easy vegetable lentil soup
- Ethiopian lentils
- Freezing lentils
- Lazy lentils
- Lentils
- Lentils dal
- Lentils with vegetables
- Marinated lentils
- Peas and lentils
- Pink lentils
- Simmered lentils
- Spiced lentils
- Spicy lentils
- Sprouting chick peas
- Sprouting peas
- Sweet and sour lentils
- Washed lentils
- White lentils