Spiced pickles

1 servings

Ingredients

Quantity Ingredient
200 eaches Sm Pickles
2 ounces Mustard, dry
1 quart Cider vinegar
2 ounces Cinnamon
1 pounds Sugar
1 cup Salt
2 ounces Cloves, whole

Directions

Scald the pickles in boiling water. Drain. Mix together the cinnamon and cloves. Place a layer of pickles in a crock and sprinkle with the spice mixture; repeat until crock is filled. Combine the sugar, salt, mustard and vinegar and bring to a boil and cook about 5 minutes.

Pour brine over the pickles, filling the crock. (More brine may be needed, depending on size of pickles). Cover crock and let stand in a cold place.

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