Simple sangria - butter busters^

6 ----------

Ingredients

Quantity Ingredient
1 quart Cranberry cocktail
1 cup Grape juice
1 each Lemon, sliced
1 each Orange, sliced
1 each Lime, sliced
12 eaches Maraschino cherries
1 quart Red wine, optional

Directions

Combine juices. Add wine if desire. Place one slice of each fruit, 2 cherries and cracked ice to fill in each of 6 glasses. Pour juice mixtre over and serve immediately. Makes 12 servings if using wine.

Per wine serving: 157 cal., 0.2g fat (1%), 0mg chol., 1g fiber, 1g pro., 40g carb., 9mg sod. Per no wine serving: 132 cal., 0.1g fat (1%), 0mg chol., 0.4g fiber, 1g pro., 20g carb., 12mg sod. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.

Submitted By CAROLYN SHAW On 03-03-95

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