Pork and garlic chives stir-fry

4 servings

Ingredients

Quantity Ingredient
½ pounds Pork; lean, cut julienne
2 tablespoons Peanut oil
2 Garlic cloves; chopped fine
1 slice Ginger root; cut tiny julienne
2 Green onions; slivered
1 tablespoon Soy sauce; light
⅛ teaspoon Freshly-ground white pepper; or to taste
1 pinch MSG; optional
1 tablespoon Chinese rice wine; or dry sherry
1 cup Garlic chives; chopped
1 dash Sesame oil; for garnish

Directions

Heat a wok and add 1 tablespoon of the oil, the garlic and ginger. "Chow" (stir-fry) for a moment and add the green onions, soy, pepper, the optional MSG and the wine. Chow for a minute and remove from the wok. Reheat the wok to smoking. Add the remaining tablespoon of oil and the pork. Chow just until the pork is tender, then remove from the wok, leaving the oil in the wok. Add the chives and chow until tender, then return the sauce and the pork. Toss for a moment until all is hot. Add the splash of sesame oil, toss and serve.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 06-05-1991 issue - The Springfield Union-News

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

07-17-1994

Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.

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