Simple summer salad in bread baskets

4 servings

Ingredients

Quantity Ingredient
4 larges Dark rye rolls
4 tablespoons Olive oil
2 tablespoons Cider vinegar
1 tablespoon Dijon mustard
1 tablespoon Chives & basil; fresh mixed chopped
Salt & pepper; to taste
12 ounces Salad greens; mixed
1 ounce Flower petals; mixed pansies & marigolds
1 cup Gruyere cheese; grated

Directions

Cut rolls in half and remove 70% of the bread from the centres.

Make vinaigrette by combining oil, vinegar, mustard, herbs, salt and pepper; toss with greens and petals.

Pile salad into roll halves and garnish with cheese (or toss cheese with greens).

Origin: Treehouse Family Magazine, May/June 1995 From the Collection of Candis Compton.

Submitted By CANDIS COMPTON On 05-28-95

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