Tempura - beer batter (lightest)
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1¼ | cup | Flour |
1 | teaspoon | Salt |
1 | teaspoon | Finely ground black pepper |
½ | teaspoon | Cayenne; (optional paprika + thyme) |
1 | 12-ounce lager beer; (cold) | |
Veg oil for deep frying; (360 deg. F.) |
Directions
(For 3 Lbs shrimp / shellfish / veggies) Whisk quickly; Don't Over Mix ! Leave Lumps & use batter immediately.
Posted to bbq-digest by RosenthalRJ@... on Jul 13, 1999, converted by MM_Buster v2.0l.
Related recipes
- Cl tempura batter
- Japanese tempura
- Simple tempura batter
- Tempura
- Tempura #2
- Tempura - vegetables and fish pt 1
- Tempura and dipping sauce
- Tempura batter
- Tempura batter (dmnn05b)
- Tempura batter for deep frying *****
- Tempura batter for vegetb
- Tempura fried fish
- Tempura mix
- Tempura sauce
- Tempura shrimp
- Tempura the japanese way
- Tempura vegetables and fish
- Tempura ~japanese way
- Tempura, japanese way
- Testy tempura