Simple ways to serve strawberries (mf)

4 Servings

Ingredients

Quantity Ingredient
2 pints Strawberries, washed and hulled
Sugar, optional
Balsamic or raspberry vinegar, optional
Red wine, optional
Freshly ground black pepper, optional
Creme fraiche, optional
Or sour cream, optional
Or yogurt cheese, optional
Or whipped cream, optional

Directions

Leave strawberries whole or cut in half, depending upon size. Taste the strawberries and sweeten if necessary. Either toss with 1 to 2 tablespoons of vinegar and dust with freshly ground black pepper.

Or marinate in ¼ cup of red wine with sugar and serve.

Or serve sugared only and topped with creme fraiche or other cream options.

Or puree 1 pint of strawberries and sweeten with sugar and toss with other pint of strawberries left whole or halved.

Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6667 Posted to MC-Recipe Digest V1 #609 by 4paws@... (Shermeyer-Gail) on May 12, 1997

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