Strawberries italian style

12 servings

Ingredients

Quantity Ingredient
3 quarts Strawberries OR
3 quarts Peaches OR combination of both
1 cup Sugar
2 mediums Lemon, juice of
1 large Orange, juice of
½ cup Port and/or Sweet vermouth
1 cup Wine, white

Directions

Wash the strawberries and cut off the tops. Peel the peaches if you decide to use them. Slice the peaches into medium-sized pieces.

Add all of the fruit to a bowl and sprinkle with sugar. Add lemon juice, orange juice, Port, and wine. Mix and refrigerate for at least 1 hour.

Serve in chilled glass cups.

Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA From: Rob Stewart Date: 09-12-94

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