Simplest chocolate honey mousse

8 servings

Ingredients

Quantity Ingredient
2½ cup Chilled whipping cream
12 ounces Bittersweet or semisweet chocolate; chopped
5 tablespoons Honey

Directions

Sitr ¾ cup cream, chocolate and honey in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Cool, stirring occasionally. In large bowl, beat 1¼ cups cream until soft peaks form.

Fold cream into chocolate mixture in 2 additions. Divide mousse among 8 - ¾ cup ramekins. Refrigerate until set, about 2 hours. Whip remaining ½ cup cream to firm peaks. Spoon a dollop of cream in center of each mousse.

NOTES : Very easy; very rich.

Recipe by: Bon Apetit

Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Sep 01, 1998, converted by MM_Buster v2.0l.

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