Simple~ easy fudge
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Chopped chocolate or |
| Chocolate wafers (sweet, | ||
| Semisweet, or a combination) | ||
| 1 | can | Sweetened condensed milk |
| Pinch of salt | ||
| 1 | teaspoon | Vanilla |
| ½ | cup | Chopped nuts |
Directions
A very good fudge with no cooking or thermometer watching. Melt chocolate in the top of a double boiler over hot, not boiling water.
Remove from heat and stir in remaining ingredients. Spread in a generously buttered 8-inch square pan. Chill 2 hours or until firm.
Turn fudge out onto a cutting board, cut into squares. Store in tightly covered containers. Makes 49 pieces.
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